Foxyco is Chef Jon Stevens’ second restaurant, opening exactly 4 years after his first, Stock & Barrel.  Another Modern American concept, Foxyco has an elevated focus on the wood fired grill.

Jon chose the Design District, wanting to be a part of the creative energy of the area.

Foxyco has 3,000 square feet of indoor space and features an interior “den” for cocktails and bites, and a dog friendly front patio with bistro tables. Foxyco has an open kitchen designed with a 6-seat chef’s table. In addition, Foxyco offers plenty of parking in the rear lot! The space is Mid-Century eclectic décor with a groovy vibe.

Foxyco is open for dinner Tuesday – Saturday and lunch will be coming soon.

Expect to see lots of shareable plates, all things related to the wood fired grill, rotating pastas and flatbreads.

Like Stock & Barrel, the beverage program will be approachable without sacrificing quality. Foxyco offers many locally crafted beers, great American whiskeys, and a classic cocktail focus, along with a well-balanced, value oriented wine list.